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Gramercy Cellars 2009 - Part II

On Tuesday, January 03, 2012 0 comments
It probably comes as no surprise, but I find myself again gushing over the Gramercy Cellars wines. I try so hard not to like them, to find flaws, to find something - anything - that will allow me to say "well, if they had just done this differently" or "finally, one that doesn't suit my palate." But, again, I come up empty. Greg Harrington and his crew over at Gramercy Cellars are making beautiful wines, plain and simple.

In this, Part II of the new releases (you can find Gramercy Cellars Part I here), I review two more of the wines: the 2008 Gramercy Cellars Cabernet Sauvignon and the 2009 Gramercy Cellars Syrah John Lewis Reserve:

2008 Gramercy Cellars Cabernet Sauvignon
Fairly typical nose on this Cabernet with dark cherry, sweet tobacco, vanilla and maple syrup, with similar elements on the palate. But, don't be tricked into thinking this isn't something special as it is incredibly smooth and well balanced, with a finish that's lingered longer than any wine for me in the past 6 months (with the exception of the John Lewis Syrah, reviewed below). Once again, Gramercy Cab shines in a crowded marketplace of Washington Cabs.
My rating: 92 / Outstanding

2009 Gramercy Cellars Syrah John Lewis Reserve
Oh man, was I excited to dive back into this wine when I got it. One of my favorites and the '09 does not disappoint. On the nose, dark ripe fruit, with a touch of cedar, sage and leather. On the palate, more dark fruit, both red and black, with swirling notes of cherry, raspberry, rhubarb, all pull together with a nice woodsy undertone. This is truly one of the most silky wines out there, with incredible balance and an absolutely stunning structure. And, if that weren't enough, it's the longest finish I've experienced in 6 - 12 months. Unbelievable and a true find for Washington Syrah lovers.
My rating: 95 / Classic

NOTE: these wines were sent to me as a free sample.

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Gramercy Cellars 2009 - Part I

On Thursday, December 29, 2011 1 comments
Oh man, it's been a long time. Way too long, in my opinion. But, sometimes life just gets busy and my 2011 was just that - BUSY - and, unfortunately, the thing that suffered the most was this blog.

Now, I'm not self absorbed enough to believe that anyone truly cared or I ruined anyone's day (although, shockingly, I gained over 1,500 twitter followers while I was "away") but, it has occurred to me that I personally started missing the fun of it all. I guess beyond just loving wine, there's something inside me that needs to talk about the wines I drink and not just with my nerdy wine geek friends (even though they are a solid group of people). Most of all, the blog pushes me to constantly taste and explore wines, which is what it's really all about...and what I've been missing the most.

So, here I am, trying to get back at it. And, what better producer to start with than Gramercy Cellars? I mean, seriously, Greg Harrington and crew are producing some absolutely stellar wines using Washington fruit. I last posted about Gramercy Cellars over a year ago now (way too long) and it's time to dive into the 2009's. Today, we focus on two: the 2009 Lagniappe Columbia Valley Syrah and the 2009 Columbia Valley Third Man:

2009 Lagniappe Columbia Valley Syrah
So much ripe and tart raspberry, with warm smoke, minerals and toast on the nose. On the palate, incredibly silky with more raspberry and smoke, accompanied by tobacco and cedar. Strong tannins and a surprising level of acidity (all good), with a very strong and lingering finish. Still a little tight, but that will just take some time to resolve, so if you already have some bottles, wait a year or two minimum - you won't regret it.
My rating: 93

2009 Columbia Valley Third Man
There's a lot of menthol on this nose, far more than I've experienced lately. For me, that is a beautiful aroma, one that grabs the nose and holds on as if it really was meant to heal what ails you. Beyond that, red and black fruits (a fair amount of rhubarb coming through, actually), tobacco and a slight touch of hickory smoke. This wine is more subdued than the Lagniappe, with less acidity and richer, but definitely fighting at the same weight in terms of depth, balance and finish. The blend is 50% Grenache, 28% Syrah and 22% Mourvèdre.
My rating: 92

NOTE: these wines were sent to me as free samples.

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For those of you who have followed me pretty regularly in the past, you probably noticed that I've fallen off a cliff this year with only a few blog posts.  Sorry about that - real life took hold and my time has been very limited this year.  I'm hoping to get the time to start back up in full force soon, but, in the meantime, I wanted to re-post one of my few posts this week that just showed up as the #1 wine on Wine Spectator's Top 100 for 2011 - the Kosta Browne 2009 Sonoma Coast Pinot Noir.  Wine Spectator gave it a 95, I gave it a 93, so it looks like like I'll need to dig back into the cellar to try another bottle and see who's right.  
Original post from April 8, 2011:

Once again, Kosta Browne comes through with a stunner. This is not your delicate flowery Pinot that decided it would be a a ski bum in Mount Hood, Oregon...this one makes no apologies about being a big, bold, in your face California Pinot.

On the nose, it's rose petals smashed into a queen-size bed of dark chocolate, with a hint of marshmallow and spice. The palate is stemmy - good tree bark stemmy - with a wash of rose petals, mocha and dried cherry.



Okay, so that was a little dramatic on the description, but, at least take this away - if you have not had Kosta Browne Pinot Noir before, I'm not sure I want to hear from you until you have.


My rating: 93

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